We all started out eating what we put before us with no thought how it got there. Only until around 4 years ago did we, Zac and Abbey start to wonder why one piece of meat costs more than another. I always assumed that food preparation was a strict set of unbreakable rules that must be followed, or soppy vegetables would ensue. Over time, and through much experimentation, we have discovered that it is not so. The end product, food, is best understood by getting to know the raw product...plants and animals (we haven't forgotten you vegans...just not right now).
We invite you to join us on this adventure where we will catalogue our successes/failures/excitement/ambivalence in true-to-life culinary DIY in our itty bitty garden.
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